Biona Organic Lentils Vert (green lentils) are tender yet hold their shape, making them perfect for salads, bakes and hearty stews. They’re simply cooked in water for convenience without compromise.

These lentils are a natural source of plant protein and fibre with no added sugar or salt, helping you create balanced meals in minutes. Their savoury bite complements vegetables, grains and herbs.

Drain and rinse before using. Fold through roasted vegetables, stir into soups, or marinate with vinaigrette for a protein-packed salad.

Lentils Vert*, Water*=Certified Organic Ingredients

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