Make a comforting risotto the simple way with this organic mix of arborio rice and aromatic porcini mushrooms. Carefully seasoned with herbs and a touch of garlic, it brings authentic Italian character to the table.

The porcini deliver deep, savoury notes that infuse the rice as it cooks, while the short ingredient list keeps flavours clean and natural. It’s a convenient cupboard staple for quick, satisfying meals.

Simmer gently with hot stock, stirring occasionally until creamy; finish with olive oil or vegan cheese. Serve as a stand-alone bowl or pair with roasted vegetables and a crisp salad.

Rice* (90.3%), Vegetable Broth* (Salt, Rice Flour*, Corn Starch*, Dehydrated Vegetables In Variable Proportions* (0.53%) (Onion*, Celery*, Carrot*, Leek*, Parsley*), Miso* (Soya*, Rice*, Water, Salt, Koji), Extra Virgin Olive Oil*, Spices*, Caramelized Sugar*), Porcini Mushrooms* (3.2%) (Boletus Edulis And Related Group), Onion*, Salt, Garlic*. *=Certified Organic Ingredients

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