Clearspring Japanese Hokkaido Kombu 40g
Clearspring Japanese Hokkaido Kombu 40g
Regular price
£5.99
Sale price
£5.99
Regular price
£5.99
£14.98
/ 100ml
Clearspring Japanese Hokkaido Kombu 40g is a dried kelp from the cold, pristine waters off Hokkaido. A cornerstone of Japanese cuisine, it’s the key ingredient for making flavourful dashi stock. Rich in natural glutamates, Clearspring...
Clearspring Japanese Hokkaido Kombu 40g is a dried kelp from the cold, pristine waters off Hokkaido. A cornerstone of Japanese cuisine, it’s the key ingredient for making flavourful dashi stock.
Rich in natural glutamates, Clearspring Japanese Hokkaido Kombu 40g lends deep, rounded umami to soups, stews and sauces. Sustainably harvested and simply dried, it’s a pure, plant-based way to build savoury complexity.
To prepare, soak in water, then bring gently to a simmer and remove before boiling to create a delicate, umami-rich stock. Also excellent when cooked with beans or thinly sliced for salads.
Nutritional Information
Nutritional Information
| Typical Values | Per 100ml |
|---|---|
| Energy Content (kJ) | 4 kJ |
| Energy Content (KCAL) | 1 kcal |
| Total Fat (g) | 0g |
| Saturated Fat (g) | 0g |
| Dietary Fibre (g) | |
| Carbohydrate (g) | 0g |
| Sugars (g) | 0g |
| Protein | 0g |
| Salt (g) | 0.010g |
| Sodium (g) | 0g |
Ingredients
Ingredients
Dried Sea Vegetable (Laminaria Japonica)
Product Specifics
Product Specifics
-
Allergen information
- Fish
