Clearspring Organic Japanese Kuzu Root Starch 125g is a premium, traditional thickener prized in Japanese cooking. Finely milled from the kuzu root, it delivers a clean set and glossy finish to sauces, soups and desserts.

Neutral in flavour and naturally gluten-free, Clearspring Organic Japanese Kuzu Root Starch 125g creates smooth, stable textures without clouding or masking delicate tastes. Its reliable thickening power works in both sweet and savoury recipes.

To use, dissolve the starch in a little cold water, then add to your pan and heat gently, stirring until clear and thickened. Ideal for fruit coulis, glazes, gravies and silky custards.

Wild Harvested Kuzu* (Pueraria Lobata). *Organically Grown.

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