Clearspring Organic Japanese Umami Paste with Chilli 150g is a versatile Japanese condiment that brings instant savoury depth and gentle heat to everyday cooking. Traditionally crafted by fermenting rice with koji, then blending with soya sauce and chilli, it delivers concentrated umami you can squeeze straight from the pouch.

Use Clearspring Organic Japanese Umami Paste with Chilli 150g to enhance soups, stir-fries, marinades, dressings and roasted vegetables. Its rich, layered flavour helps reduce the need for additional salt while adding complexity to plant-based and meat dishes alike.

Stir 1–2 teaspoons into broths, noodles or fried rice; whisk into vinaigrettes; or rub onto tofu, mushrooms or aubergines before roasting. Keep in the fridge after opening and add a quick squeeze whenever a recipe needs savoury lift and a touch of warmth.

Soya Sauce* (47%) (Water, Soya Beans*, Wheat*, Sea Salt), Cultured Rice* (28%) (Rice*, Koji [0.001%]) , Water, Chilli Pepper* (0.7%). *Organically Grown

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