Clearspring Organic Japanese Umami Paste with Ginger 150g is a squeeze-and-stir condiment that adds instant savoury richness with a fresh ginger lift. Made the traditional way—rice fermented with koji, then blended with soya sauce and ginger—it’s a kitchen shortcut to deep, balanced flavour.

Reach for Clearspring Organic Japanese Umami Paste with Ginger 150g to elevate soups, dressings, glazes and pan sauces. It pairs beautifully with vegetables, tofu, noodles and grains, helping you create satisfying, restaurant-style results at home.

Stir 1–2 teaspoons into miso soups or noodle bowls, whisk into sesame dressings, or marinate mushrooms and tofu before roasting or grilling. Keep refrigerated after opening and add a squeeze whenever a dish needs gentle heat and complex umami.

Soya Sauce* (47%) (Water, Soya Beans*, Wheat*, Sea Salt), Cultured Rice* (27%) (Rice*, Koji [0.001%]), Water, Ginger* (3%). *Organically Grown

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