Clearspring Organic Japanese Umami Paste with Ginger 150g
Clearspring Organic Japanese Umami Paste with Ginger 150g
Clearspring Organic Japanese Umami Paste with Ginger 150g is a squeeze-and-stir condiment that adds instant savoury richness with a fresh ginger lift. Made the traditional way—rice fermented with koji, then blended with soya sauce and ginger—it’s a kitchen shortcut to deep, balanced flavour.
Reach for Clearspring Organic Japanese Umami Paste with Ginger 150g to elevate soups, dressings, glazes and pan sauces. It pairs beautifully with vegetables, tofu, noodles and grains, helping you create satisfying, restaurant-style results at home.
Stir 1–2 teaspoons into miso soups or noodle bowls, whisk into sesame dressings, or marinate mushrooms and tofu before roasting or grilling. Keep refrigerated after opening and add a squeeze whenever a dish needs gentle heat and complex umami.
Nutritional Information
Nutritional Information
| Typical Values | Per 100ml |
|---|---|
| Energy Content (kJ) | 445 kJ |
| Energy Content (KCAL) | 105 kcal |
| Total Fat (g) | 0.400g |
| Saturated Fat (g) | 0g |
| Dietary Fibre (g) | 0.700g |
| Carbohydrate (g) | 20g |
| Sugars (g) | 3g |
| Protein | 5.4g |
| Salt (g) | 6.3g |
| Sodium (g) | 0.48g |
Ingredients
Ingredients
Soya Sauce* (47%) (Water, Soya Beans*, Wheat*, Sea Salt), Cultured Rice* (27%) (Rice*, Koji [0.001%]), Water, Ginger* (3%). *Organically Grown
Product Specifics
Product Specifics
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Dietary preferences
- Vegan
- Organic
