Clearspring Organic Unpasteurised Japanese Chickpea Miso 150g
Clearspring Organic Unpasteurised Japanese Chickpea Miso 150g
Clearspring Organic Unpasteurised Japanese Chickpea Miso 150g is a soy-free, live miso crafted in Nagano using traditional fermentation. It delivers a smooth, umami-rich taste with a gentle nuttiness from chickpeas.
Opt for Clearspring Organic Unpasteurised Japanese Chickpea Miso 150g when you want classic miso depth without soya. Its unpasteurised, fermented profile adds complexity to soups, stews, marinades, dressings, and glazes.
Stir a teaspoon into hot water for instant miso soup, or whisk into sauces and vegetable sautés. Add towards the end of cooking to preserve its delicate flavour.
Nutritional Information
Nutritional Information
| Typical Values | Per 100ml |
|---|---|
| Energy Content (kJ) | 686 kJ |
| Energy Content (KCAL) | 163 kcal |
| Total Fat (g) | 2.1g |
| Saturated Fat (g) | 0.300g |
| Dietary Fibre (g) | |
| Carbohydrate (g) | 26g |
| Sugars (g) | 19g |
| Protein | 6.8g |
| Salt (g) | 11.8g |
| Sodium (g) | 3.04g |
Ingredients
Ingredients
Chickpeas* (47%), Cultured Rice* (34%), Sea Salt, Water. *Organically Grown.
Product Specifics
Product Specifics
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Dietary preferences
- Organic
- Vegan
- Soy-free
