Steenbergs Organic Curry Leaves 5g are fragrant dried leaves used as a foundational herb in Indian and Sri Lankan cooking. They add a subtle citrus and savory aroma to curries, dals, and lentil dishes and are a convenient stand in for fresh curry leaves.

Steenbergs Organic Curry Leaves 5g elevate tempering, stews, soups, and rice dishes with a gentle lemony note. They are ideal for home cooks seeking authentic flavour in vegetarian, vegan, and gluten free recipes.

For classic results, sizzle a few leaves briefly in hot oil at the start of cooking, then add onions, spices, or dals. Crush lightly before use to release aroma, and remove before serving if desired.

Curry Leaf* * Denotes Organic Ingredient

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