Hand baked for a satisfying crunch, this gluten free organic granola pairs Scottish wholegrain oats with apricots and toasted coconut for a golden, moreish bite. Natural sweetness comes from coconut blossom nectar and fruit rather than refined sugar or salt.

With high fibre oats and a balanced mix of fruit and seeds, it delivers sustained energy without heaviness. The recipe is suitable for vegans and coeliacs and showcases carefully sourced Scottish oats for consistent texture and flavour.

Enjoy with milk or yogurt, sprinkle over smoothie bowls, or snack straight from the box. For extra indulgence, serve with fresh berries. Store in a cool, dry place and reseal after each use.

Golden Crisp Granola (Wholegrain Scottish Gluten-Free Oats [39.5%], Crispy Rice, Coconut Blossom Nectar, Coconut Powder, Rapeseed Oil, Milled Linseeds, Apple Juice) [60%], Chopped Apricots [24%], Toasted Coconut Chips [16%]

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