Amisa Organic Protein Lentil Gluten Free Crispbread 100g
Amisa Organic Protein Lentil Gluten Free Crispbread 100g
Deliciously light and crunchy, these organic gluten free crispbreads are made with protein rich lentil and pea flours. They are baked into thin slices that pair well with savoury or sweet toppings for snacks and simple meals.
With 24 percent protein per 100g, they offer a satisfying, plant based alternative to conventional crackers. Individual snack packs help keep them fresh and ready to take on the go.
Top with hummus, avocado or nut butter, or serve alongside soups and salads for extra crunch. Keep a pack in your bag for quick, wholesome snacking.
Nutritional Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy Content (kJ) | 117 kJ |
| Energy Content (KCAL) | 361 kcal |
| Total Fat (g) | 1.8g |
| Saturated Fat (g) | 0.300g |
| Dietary Fibre (g) | 6.6g |
| Carbohydrate (g) | 59g |
| Sugars (g) | 2.3g |
| Protein | 24g |
| Salt (g) | 0.900g |
| Sodium (g) | 0.368g |
Ingredients
Ingredients
Yellow Pea Flour*, Red Lentil Flour*(25%), Brown Lentil Flour*(25%), Sea Salt.*=Certified Organic Ingredients
Product Specifics
Product Specifics
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Dietary preferences
- Gluten-free
- Vegetarian
- Organic
- Vegan
- High protein
