Savour a mezze-inspired twist on a classic with Biona Organic Aubergine Pesto. Organically grown aubergines are blended with sun-dried tomatoes, extra virgin olive oil and aromatic herbs to create a rich, earthy pesto.

Hand-prepped in a solar-powered kitchen, the recipe delivers deep Mediterranean flavour with a smooth, spoonable texture—perfect for quick, flavour-first meals. It’s a versatile vegan pesto that brings instant warmth and umami to simple ingredients.

Toss through pasta, spread on bruschetta, or fold into roasted vegetables and grain bowls. For effortless starters, spoon over grilled flatbreads and finish with fresh basil.

Aubergine* (51%), Sunflower Oil* (33%), Sundried Tomatoes* (12%), Extra Virgin Olive Oil*, Onion*, Garlic* (0.5%), Lemon Juice*, Basil*.*=Certified Organic Ingredients

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