Biona Organic Beluga Lentils offer a firm, delicate bite and deep colour that elevates everyday dishes. Cooked and ready to use, these glossy lentils bring satisfying texture to salads, stews and grain bowls without lengthy soaking or simmering.

Rich in fibre and a natural source of protein, beluga lentils help keep meals hearty while remaining low in fat. With just organic lentils and water, the clean ingredient list lets you season to taste. Their hold-together texture makes them perfect where other lentils might turn mushy.

Fold into roasted veg and feta salads, spoon over baked sweet potatoes, or simmer with stock, tomatoes and herbs for a quick mid-week stew. For cold dishes, drain and rinse; for warm recipes, heat gently so the lentils keep their shape.

Beluga Lentils*, Water.*=Certified Organic Ingredients

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