These organic whole Peranzana olives bring a distinctive Italian character, with firm texture and deep, rounded flavour. Preserved in a balanced brine with a touch of wine vinegar, they’re ideal for antipasti and relaxed entertaining.

Kept whole for maximum bite and succulence, they lend savoury richness to salads, roasted vegetables, focaccia and grain bowls. The clean ingredient list and careful preparation let the variety’s natural notes shine.

Serve straight from the jar, marinate with herbs and olive oil, or warm through with tomatoes and capers for a quick pan sauce. The 280g size is great for sharing.

Black Olives*, Water, Wine Vinegar*, Salt, Lemon Juice*.*=Certified Organic Ingredients

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