Enjoy the celebrated flavour of Italian Bella di Cerignola olives. Carefully selected from organic groves and preserved in a simple brine, Biona’s jumbo green olives are prized for their buttery character and satisfyingly meaty bite.

The minimal recipe protects the olive’s natural taste and firm texture, making them a standout addition to antipasti platters, salads and pasta dishes. Their vibrant green colour and mellow, savoury notes pair beautifully with tomatoes, grilled vegetables and artisanal breads.

Serve straight from the jar with a splash of extra virgin olive oil, toss through grain bowls, or fold into focaccia and sauces for instant Mediterranean depth. A store-cupboard staple for easy entertaining.

Green Olives*, Water, Salt, Lemon Juice*.*=Certified Organic Ingredients

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