Bob’s Red Mill Potato Starch 623g is a neutral-flavoured, highly versatile starch that thickens sauces, soups & gravies to a smooth, glossy finish. Naturally gluten free and heat tolerant, it is valued by home cooks and bakers for its reliability in both savoury dishes and baked goods.

Potato starch thickens quickly at lower temperatures than many other starches and remains stable under heat, making it ideal for clear sauces, fruit fillings, pie glazes & creamy soups. In gluten free baking it contributes tenderness, moisture retention & improved crumb, especially when paired with wholegrain flours.

For best results, whisk potato starch into a cold slurry before adding to hot liquids. Use sparingly in baking blends, as a little goes a long way in creating light, soft textures.

Key features

• Neutral tasting starch for smooth, glossy sauces & soups
• Heat tolerant with excellent thickening power
• Useful in gluten free baking for tenderness & moisture
• Naturally gluten free single ingredient starch
• Ideal for fruit fillings, pie glazes, gravies & clear sauces

How to use

Whisk into a cold slurry before adding to hot liquids for smooth thickening. Use in sauces, soups, gravies & fruit fillings. Add small amounts to gluten free baking blends to improve softness and moisture retention.

Suitable for

• Gluten free baking blends
• Sauces, soups, gravies & pie fillings
• Clear, glossy thickening without altering flavour
• Everyday cooking in gluten free or standard kitchens

Potato Starch

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