Chimac Korean Hot Sauce 1 x 382 g

Chimac Korean Hot Sauce is a gochujang-led condiment with a tangy, savoury flavour and a measured level of heat. More rounded than a sharp vinegar hot sauce, it combines fermented chilli paste with rice wine vinegar, soy sauce, garlic and cider vinegar, creating a balance of chilli, sweetness, acidity and deep umami character.

The sauce is designed to add flavour without overwhelming the food beneath it. Drizzle it over fried chicken, tacos, eggs, rice bowls, noodles and sandwiches, or use it as a dipping sauce for chips, prawns and roasted vegetables. Its thick consistency also makes it useful as a marinade for chicken, pork, beef, mushrooms and tofu.

For cooking, stir it into mayonnaise, barbecue sauce, tomato sauce or melted butter to create customised dressings and glazes. It can add Korean-inspired depth to mac and cheese, noodle dishes, stir-fries and slow-cooked meat, while a small amount brings warmth to soups and broths. The 382g bottle offers enough sauce for repeated meals while remaining easy to control at the table or during cooking.

Product Highlights

• Made with 53.6% gochujang for fermented chilli depth and moderate heat
• Rice wine vinegar, soy sauce, garlic and cider vinegar create a tangy umami profile
• Use as a dip, drizzle, marinade, glaze or cooking sauce
• 382g bottle for chicken, meat, tofu, noodles, rice bowls, eggs and sandwiches