Coolmore Banoffee Cake brings banana notes together with a caramel-flavour icing for a crowd-pleasing classic. Baked to a soft loaf texture, it’s finished with caramel curls for a simple but celebratory look.

The cake slices cleanly, keeps well at ambient temperature, and offers dependable sweetness for everyday treats or easy desserts. It’s made in West Cork to consistent bakery standards.

Enjoy with tea or coffee, or pair with sliced banana and a drizzle of toffee sauce for a quick pudding.

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Caramel Flavour Icing (20%) [Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Soya Lecithins), Salt, Stabiliser (Agar), Natural Flavouring, Preservative (Potassium Sorbate)], Sugar, Rapeseed Oil, Water, Banana Fruit Concentrate (4%) [Sugar, Banana Puree, Water, Natural Flavouring, Acidity Regulator (Citric Acid), Orange Peel, Gelling Agent (Pectins), Colours (Algal Carotenes, Curcumin), Concentrated Orange Juice, Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid)], Dried Egg Powder, Humectant (Glycerol), Caramel Flavour Curls (1%) [Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Cocoa Mass, Emulsifier (Soya Lecithins, Sunflower Lecithins), Flavourings, Colour (Paprika Extract)], Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Whey Powder (Milk), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate), Modified Maize Starch, Preservative (Potassium Sorbate), Dextrose, Flavouring, Acidity Regulator (Citric Acid), Colour (Algal Carotenes), Soya Flour

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