A West Cork take on a German classic: Coolmore Black Forest Cake pairs rich chocolate sponge with sour cherries, vanilla-style frosting, and dark chocolate sprinkles.

The combination of cocoa and cherry brings balanced sweetness with a gentle tart note, while the frosting adds a smooth finish. Tray-sealed and ambient, it’s an easy, elegant option for sharing.

Slice and serve with softly whipped cream or a drizzle of cherry syrup for a dessert-style treat.

Vanilla Flavour Frosting (20%)[Sugar, Vegetable Oils (Palm, Rapeseed), Water, Humectant (Sorbitols), Skimmed Milk Powder, Cream Cheese Powder (Milk), Natural Flavouring, Acid (Citric Acid), Salt, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Cocoa Powder, Sweet Cherries (2.8%), Dried Egg Powder, Humectant (Glycerol), Dark Chocolate Sprinkles (1%)[Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifiers (Soya Lecithins, Sunflower Lecithins), Natural Vanilla Flavour], Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Whey Powder (Milk), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate), Modified Maize Starch, Dextrose, Preservative (Potassium Sorbate), Flavourings, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colour (Algal Carotenes), Soya Flour

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