Indulge in rich chocolate paired with a ribbon of salted caramel. Coolmore Chocolate Salted Caramel Cake layers a moist cocoa sponge with caramel filling, then tops it with salted-caramel frosting and a dusting of dark chocolate sprinkles.

Expect a balanced sweet-salt profile with fudgy texture and a glossy finish—crafted for reliable slices and easy sharing. The ambient, tray-sealed format keeps it convenient for last-minute desserts or coffee breaks.

Serve as it comes, or warm a slice briefly and add a small scoop of vanilla ice cream to highlight the caramel notes.

Salted Caramel Flavoured Icing (20%) [Sugar, Palm Oil, Water, Dextrose, Fructose, Colour (Plain Caramel), Salt, Natural Flavouring, Emulsifier (Sucrose Esters Of Fatty Acids), Acidity Regulator (Glucono-Delta-Lactone), Preservative (Potassium Sorbate)], Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Salted Caramel Filling (4.6%) [Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Sweetened Condensed Milk, Butter (Milk), Salt, Caramelised Sugar Syrup, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Flavouring, Stabiliser (Agar)], Cocoa Powder, Dried Egg Powder, Humectant (Glycerol), Dark Chocolate (1%) [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithins, Sunflower Lecithins), Natural Vanilla Flavour], Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Whey Powder (Milk), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate), Modified Maize Starch, Dextrose, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Natural Flavouring, Colour (Algal Carotenes), Soya Flour.

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).