Coolmore Red Velvet Cake delivers the classic cocoa-tinged red crumb topped with a creamy vanilla-style frosting and chocolate curls. It’s an eye-catching loaf that slices cleanly and presents beautifully.

Baked in West Cork for a consistent texture and flavour, it’s a dependable choice for celebrations or an effortless dessert. The ambient, tray-sealed pack keeps it ready whenever you are.

Serve straight from the tray or plate with fresh berries for contrast. Ideal for afternoon tea spreads and special occasions.

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cream Cheese Frosting (20%)[Sugar, Vegetable Oils (Palm, Rapeseed), Water, Humectant (Sorbitols), Cream Cheese Powder (Milk), Salt, Acid (Citric Acid), Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)], Sugar, Rapeseed Oil, Water, Colours (Beetroot Red, Carmines, Algal Carotenes, Curcumin), Humectant (Glycerol), Dried Egg Powder, Dark Chocolate (0.7%)[Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifiers (Soya Lecithins, Sunflower Lecithins), Natural Vanilla Flavour], Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polysorbate 80), Whey Powder (Milk), Cocoa Powder, Modified Maize Starch, Dextrose, Preservative (Potassium Sorbate), Monopropylene Glycol, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid), Flavourings, Soya Flour.

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).