Doves Farm Organic Strong White Bread Flour 5 x 1.5Kg

Doves Farm Organic Strong White Bread Flour 5 × 1.5 kg is a premium, high-protein flour milled from selected organic wheat for excellent dough strength, elasticity and oven spring. Its protein level and fine milling make it ideal for breads that require structure and chew, supporting everything from everyday tin loaves to artisan sourdough.

This flour performs reliably across hand mixing, stand mixers and bread machines, making it a trusted choice for home bakers, micro-bakeries and foodservice kitchens. It creates doughs with good extensibility, helping produce an open crumb and a well-developed crust. Ascorbic acid is added as a traditional bakery improver to support fermentation and enhance rise.

Use it for classic white loaves, crusty rolls, focaccia, baguettes and sourdough, or blend with wholemeal, rye or speciality flours to build flavour complexity and tailor hydration. The 5 × 1.5 kg bulk case offers excellent value for regular baking, batch production and menu development.

Key features

• Case of five 1.5 kg bags of organic strong white bread flour
• High-protein flour for dough strength, structure and chewy crumb
• Milled in the UK and certified vegan and kosher
• Ideal for sourdough, everyday loaves, rolls, focaccia and baguettes
• Performs well in hand bakes and bread machines
• Paper packaging for reduced plastic use

How to use

Use in classic bread recipes, sourdoughs, enriched doughs and bread machine cycles. Combine with wholemeal or rye for added flavour. Adjust hydration as needed depending on fermentation style. Store in a cool, dry place and always cook flour before consumption.

Suitable for

• Home bakers and micro-bakeries seeking consistent strong bread flour
• Artisan sourdough and long-fermentation styles
• Bread machines and batch baking
• Vegan, kosher and organic baking