Fish4ever Yellowfin Tuna in Organic Olive Oil 160g x12

This twelve-tin case of Fish4ever Yellowfin Tuna in Organic Olive Oil offers a denser, meatier style of tuna for salads, pasta dishes, tapas and composed meals. Yellowfin has a more substantial texture than finely flaked everyday tuna, allowing the fish to remain visible and distinctive when served.

The yellowfin tuna is caught in the Maldives using pole and line, with fish taken individually by locally based boats rather than caught in large purse-seine nets. Fish4ever’s yellowfin range is certified under the Fair Trade USA programme and is packed in the Maldives, helping maintain a close connection between the fishery, processing operation and local island economy.

Each tin contains 75% yellowfin tuna, 17.5% extra virgin olive oil, 7% water and 0.5% salt. The organic extra virgin olive oil gives the fish a smooth, rounded flavour and helps maintain its moist texture. The oil can be drained where required, although it can also be used as part of a dressing, pasta sauce or bruschetta topping.

Typical nutritional values per 100g drained provide 189kcal, 27g of protein and 9g of fat, including 1.5g of saturates. The product contains no declared carbohydrate or sugar and provides 0.9g of salt per 100g drained.

For pasta, prepare the sauce first, remove it from the heat and then fold in the tuna so the pieces retain more of their structure. It also pairs well with tomatoes, roasted peppers, green beans, olives, capers, lemon and fresh herbs. For a simple lunch, place the tuna over mixed leaves and use a little of the olive oil to dress the salad.

The twelve-tin format is suited to customers who use tuna regularly and want a substantial pantry supply. Each tin remains individually sealed, allowing the product to be portioned across multiple meals without opening the rest of the case.

Certification: Fair Trade USA certified yellowfin tuna.

Allergen Information: Contains fish.

Pack Contents: 12 x 160g tins
Total Net Weight: 1.92kg