Granoro Gluten Free Potato Gnocchi 500g
Granoro Gluten Free Potato Gnocchi 500g
These classic potato gnocchi are crafted without gluten, using rehydrated potato purée (70%) blended with corn and rice flours, plus potato and corn starches. They come in a 500 g pack and cook quickly for a simple, comforting meal.
This product is part of Granoro’s GlutenFree line., making them suitable for those following a gluten free diet.
Enjoy them with tomato sauces, butter and sage, or pesto. They also work well baked or stirred into hearty soups.
Nutritional Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy Content (kJ) | 698 kJ |
| Energy Content (KCAL) | 165 kcal |
| Total Fat (g) | 0.500g |
| Saturated Fat (g) | 0.100g |
| Dietary Fibre (g) | 1g |
| Carbohydrate (g) | 36g |
| Sugars (g) | 0.100g |
| Protein | 3.5g |
| Salt (g) | 1.4g |
| Sodium (g) | 0.016g |
Ingredients
Ingredients
Mashed Potato Powder Rehydrated In 70% (Water, Flakes Potatoes, Potatoes,Emulsifiers Mono And Diglycerides Of Fatty Acids, Flavourings), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Flavouring.
Product Specifics
Product Specifics
-
Dietary preferences
- Gluten-free
-
Food product form
- Dried
-
Pasta type
- Gnocchi
