Granoro Gluten Free Potato Gnocchi 500g
Granoro Gluten Free Potato Gnocchi 500g
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Description
Description
These classic potato gnocchi are crafted without gluten, using rehydrated potato purée (70%) blended with corn and rice flours, plus potato and corn starches. They come in a 500 g pack and cook quickly for a simple, comforting meal.
This product is part of Granoro’s GlutenFree line., making them suitable for those following a gluten free diet.
Enjoy them with tomato sauces, butter and sage, or pesto. They also work well baked or stirred into hearty soups.
Nutritional Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy Content (kJ) | 698 kJ |
| Energy Content (KCAL) | 165 kcal |
| Total Fat (g) | 0.500g |
| Saturated Fat (g) | 0.100g |
| Dietary Fibre (g) | 1g |
| Carbohydrate (g) | 36g |
| Sugars (g) | 0.100g |
| Protein: | 3.5g |
| Salt (g) | 1.4g |
| Sodium (g) | 0.016g |
Ingredients
Ingredients
Mashed Potato Powder Rehydrated In 70% (Water, Flakes Potatoes, Potatoes,Emulsifiers Mono And Diglycerides Of Fatty Acids, Flavorings), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Flavoring.
Shipping & Return
Shipping & Return
We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).
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