Kallo Spinach and Pesto Veggie Cakes 122g
Kallo Spinach and Pesto Veggie Cakes 122g
Plant-based veggie cakes with a spinach and pesto flavour seasoning. Crisp and satisfying for snacking or topping with soft cheeses and dips.
Gluten free and a high source of plant protein and fibre. Vegetarian and vegan friendly.
Great in lunchboxes or as a light bite.
Nutritional Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy Content (kJ) | 1782 kJ |
| Energy Content (KCAL) | 424 kcal |
| Total Fat (g) | 12g |
| Saturated Fat (g) | 1.1g |
| Dietary Fibre (g) | 6.1g |
| Carbohydrate (g) | 50g |
| Sugars (g) | 2.1g |
| Protein | |
| Salt (g) | 5.7 |
| Sodium (g) | 0.336g |
Ingredients
Ingredients
Lentil Flour 76%, Rapeseed Oil, Spinach Pesto Seasoning (7.2%) [Onion, Salt, Sugar, Spinach 12%, Garlic 10%, Natural Flavour, Basil 1.2%[, Green Peas (5.7%)
Product Specifics
Product Specifics
-
Dietary preferences
- Vegan
- Gluten-free
- High protein
- Vegetarian
