Krakus Sauerkraut is finely shredded cabbage naturally fermented to deliver a crisp texture and distinctive tang. It can be served hot or cold as a traditional side dish or used as a flavourful ingredient in cooked meals.

This sauerkraut is made using simple methods, keeping its taste authentic while providing a naturally sharp profile. It complements meats, dumplings and hearty winter dishes especially well.

A classic addition to European cooking, it also works well in contemporary meals for added zest.

Sauerkraut Cabbage (71%), Water, Salt, Lactic Acid, Antioxidant - Ascobic Acid

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