Ma Baker Giant Bar Banana Yoghurt Topped Flapjack 20 x 100g

Ma Baker Giant Bar Banana Yoghurt Topped Flapjack 20 x 100g combines a soft, satisfying oat flapjack with real banana pieces and a creamy yoghurt-flavoured topping. Generously portioned into individual 100g bars, it brings together the familiar richness of a traditional flapjack with sweet banana flavour and a smooth contrasting topping.

The recipe is made with oats, vegetable oils, golden syrup, sugar and banana, with banana making up 4% of the finished bar. A yoghurt topping covers the flapjack to add a creamy sweetness that complements the fruit and oats, creating a substantial snack with a combination of chewy and smooth textures.

Each bar is individually sized, making Ma Baker Banana Yoghurt Flapjacks convenient for packed lunches, work breaks, travel or enjoying with tea and coffee. The larger 100g format also makes them a filling option for keeping in a desk drawer, lunch bag or snack cupboard when a more substantial sweet oat bar is preferred.

Ma Baker Giant Bars are made in the UK and this Banana Yoghurt variety is suitable for vegetarians. The recipe uses palm oil sourced from RSPO-certified sustainable sources and contains oats, milk and soya. It may also contain nuts, peanuts and sesame seeds, so the allergen information on the packaging should always be checked before consumption.

The combination of rolled oats, banana and yoghurt topping gives these flapjacks a familiar bakery-style character that works well as an everyday snack or addition to lunchboxes and sharing selections. They can be enjoyed straight from the wrapper and require no preparation, making them particularly convenient for busy days and food on the go.

Supplied as a case of twenty 100g bars, providing 2kg in total, Ma Baker Giant Bar Banana Yoghurt Topped Flapjacks are a practical bulk option for regular snacking, workplaces, households or catering environments. Store in a cool, dry place away from direct sunlight and follow the storage guidance provided on the packaging.