Mamame Tempeh Chips Hot Chilli 100g turns up the heat with Indonesian chilli on a crisp, bean-based chip. Using fermented black-eyed beans and coconut oil, Mamame Tempeh Chips Hot Chilli 100g delivers a lively, aromatic kick with a clean finish.

These gluten free, vegan chips bring zesty warmth without overwhelming the palate, making them perfect for spice fans and sharing boards. The airy crunch and bold seasoning are brilliant with creamy dips and cold drinks.

Serve straight from the bag or combine with yoghurt-based dips to balance the heat. Great for parties, picnics and game nights; store cool and dry, and clip the bag to keep fresh.

Black-Eyed Bean, Tempeh Starter Culture (Rhizopus Oligosporus), Tapioca Starch, Sugar, Spice Mix (Garlic, Onion, Black Pepper, Chilli), Salt, Chili Pepper, Coconut Oil, Tocopherol To Preserve

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).