Mamame Tempeh Chips Rosemary 100g infuses fragrant rosemary into light, crunchy tempeh chips made from fermented black-eyed beans. Fried in coconut oil and seasoned with herbs, Mamame Tempeh Chips Rosemary 100g offers an aromatic, savoury profile that’s effortlessly snackable.

Gluten free and vegan, this herb-forward flavour pairs beautifully with antipasti, olives and plant-based dips. The delicate crunch and clean ingredients make it a popular choice for grazing platters and travel snacks.

Enjoy on their own or serve alongside pesto, tapenade or roasted red pepper dip. Keep sealed between servings and store in a cool, dry place.

Black-Eyed Bean, Tempeh Starter Culture (Rhizopus Oligosporus), Tapioca Starch, Sugar, Spice Mix (Garlic, Onion, Black Pepper, Chilli), Salt, Rosemary, Coconut Oil, Tocopherol To Preserve

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