Mamame Tempeh Chips Sea Salt 100g are crunchy plant-based chips made from fermented black-eyed beans, then lightly seasoned for a clean, savoury snap. Crafted in coconut oil, Mamame Tempeh Chips Sea Salt 100g offer a simple, moreish flavour that lets the tempeh’s nutty taste shine.

These gluten free, vegan chips deliver a lighter crunch than potato crisps and pair brilliantly with dips. The tempeh base brings a satisfying bite, making this a great cupboard snack for sharing, lunchboxes or grazing boards without heavy seasoning.

Enjoy straight from the bag, pile into bowls for parties, or serve alongside hummus, guacamole or salsa. Keep sealed between snacking sessions and store in a cool, dry place.

Black-Eyed Bean, Tempeh Starter Culture (Rhizopus Oligosporus), Tapioca Starch, Sea Salt, Garlic, Coconut Oil, Tocopherol To Preserve

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