Mary Berry Salad Cream 6 x 235ml

A Richer, Creamier British Salad Cream

Mary Berry Wonderful Salad Cream takes a familiar table condiment and gives it a more rounded, premium character. Real single cream and free-range egg yolk produce a smooth, substantial texture, while English mustard and cider vinegar provide the sharpness that keeps the flavour lively and balanced.

It is particularly useful because it sits between a dressing and a spread. Pour or spoon it over salads, use it in place of mayonnaise in sandwiches, or mix it through cooked vegetables, pasta or potatoes. The creamy consistency clings well to chopped and cooked foods, making it a reliable base for coleslaw, potato salad and other cold side dishes.

This case contains six individual 235ml bottles, providing 1.41 litres altogether. The multipack format is ideal for customers who use salad cream regularly, want to stock more than one kitchen, or need a convenient quantity for entertaining and seasonal gatherings.

Serving Suggestions

• Pair with ham, chicken, cheese or egg sandwiches
• Mix through potato salad, coleslaw or pasta salad
• Serve alongside cold meats, pork pies and picnic foods
• Add to burgers, wraps, jacket potatoes or boiled eggs
• Use as a dip for chips, crudités or breaded vegetables

Made in the UK and suitable for vegetarians, the product should be shaken before use. Store in a cool, dry place and refrigerate after opening, consuming within four weeks.