Mary Berry Salad Dressing 1 x 235ml
Mary Berry Salad Dressing 1 x 235ml
The Original Mary Berry Salad Dressing
Mary Berry Classic Salad Dressing is a well-rounded cupboard staple with a richer body than the Light variety. White wine vinegar provides the sharp backbone, while mustard flour, yellow mustard seeds, parsley, basil and coarse black pepper create a savoury, gently herbal finish.
Its balance makes it easy to use across a wide range of meals. It adds flavour to simple green or tomato salads, clings well to pasta and grain dishes, and brings extra seasoning to vegetables before or after roasting. The smooth consistency also makes it suitable for dips and marinades.
Everyday Serving Ideas
- Drizzle over mixed leaves, tomatoes, cucumber and avocado
- Coat parboiled new potatoes before roasting
- Toss through pasta salad with chicken, peppers and sweetcorn
- Use as a marinade for vegetables, chicken or fish
- Mix into yoghurt, mayonnaise or soft cheese to make a dip
The 235ml recyclable glass bottle provides approximately eleven 20ml servings. Shake well before use so the dressing returns to an even consistency. Store unopened in a cool, dry place, then refrigerate after opening and consume within four weeks.
This UK-made recipe is suitable for vegans and vegetarians and contains no artificial colours or preservatives. It is a dependable choice for customers seeking one dressing that can move easily between salads, cooked dishes and table service.
Nutritional Information
Nutritional Information
| Typical Values | Per 100ml | Per 20ml Serving |
|---|---|---|
| Energy | 1666kJ / 402kcal | 333kJ / 80kcal |
| Fat | 35g | 7g |
| of which saturates | 2.4g | 0.5g |
| Carbohydrate | 21g | 4g |
| of which sugars | 20g | 4g |
| Fibre | 0.2g | 0g |
| Protein | 0.7g | 0.1g |
| Salt | 1.2g | 0.2g |
Ingredients
Ingredients
Rapeseed Oil (35%), Water, Sugar, White Wine Vinegar (17%), MUSTARD Flour, Salt, Cornflour, Coarse Black Pepper, Yellow MUSTARD Seeds, Basil, Parsley.
Product Specifics
Product Specifics
-
Dietary preferences
- Vegan
- Vegetarian
