Orgran No Egg Egg Replacer 200g
Orgran No Egg Egg Replacer 200g
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Regular price
£3.99
Sale price
£3.99
Regular price
£3.99
£2.00
/ 100g
A cupboard-staple egg replacer for baking cakes, biscuits and pancakes without eggs. It blends easily into batters to help bind and lift. Use wherever a recipe calls for eggs, adjusting liquids as needed for your...
A cupboard-staple egg replacer for baking cakes, biscuits and pancakes without eggs. It blends easily into batters to help bind and lift.
Use wherever a recipe calls for eggs, adjusting liquids as needed for your mixture.
From Orgran's baking range, made in Australia and suitable for vegans.
Nutritional Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy Content (kJ) | |
| Energy Content (KCAL) | |
| Total Fat (g) | |
| Saturated Fat (g) | |
| Dietary Fibre (g) | |
| Carbohydrate (g) | |
| Sugars (g) | |
| Protein | |
| Salt (g) | |
| Sodium (g) | 0g |
Ingredients
Ingredients
Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose
Product Specifics
Product Specifics
-
Dietary preferences
- Gluten-free
- Vegan
- Nut-free
- Dairy-free
- Non-GMO
