Orgran No Egg Egg Replacer 200g
Orgran No Egg Egg Replacer 200g
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Description
Description
A cupboard-staple egg replacer for baking cakes, biscuits and pancakes without eggs. It blends easily into batters to help bind and lift.
Use wherever a recipe calls for eggs, adjusting liquids as needed for your mixture.
From Orgran's baking range, made in Australia and suitable for vegans.
Nutritional Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy Content (kJ) | |
| Energy Content (KCAL) | |
| Total Fat (g) | |
| Saturated Fat (g) | |
| Dietary Fibre (g) | |
| Carbohydrate (g) | |
| Sugars (g) | |
| Protein: | |
| Salt (g) | |
| Sodium (g) | 0g |
Ingredients
Ingredients
Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose
Shipping & Return
Shipping & Return
We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).
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