Orgran Vegan Easy Egg 250g
Orgran Vegan Easy Egg 250g
A plant-based egg alternative in a handy pantry pack for dishes like scrambled 'egg', omelettes, frittatas and quiche. The smooth, savoury mix cooks up softly with a golden hue.
Whisk with water and cook gently in a non-stick pan, or blend into bakes that call for eggs.
From Orgran's free-from range, made in Australia and suitable for vegans.
Nutritional Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy Content (kJ) | |
| Energy Content (KCAL) | |
| Total Fat (g) | |
| Saturated Fat (g) | |
| Dietary Fibre (g) | |
| Carbohydrate (g) | |
| Sugars (g) | |
| Protein | |
| Salt (g) | |
| Sodium (g) | 0g |
Ingredients
Ingredients
Chickpea Flour, Maize Flour, Stabiliser (Vegetable Gum: Methylcellulose), Vegetable Protein, Dextrose From Maize, Salt, Turmeric, Raising Agent (Calcium Carbonate), Garlic Powder
Product Specifics
Product Specifics
-
Dietary preferences
- Gluten-free
- Vegan
- Nut-free
- Dairy-free
