Orgran Vegan Easy Egg 250g
Orgran Vegan Easy Egg 250g
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Description
Description
A plant-based egg alternative in a handy pantry pack for dishes like scrambled 'egg', omelettes, frittatas and quiche. The smooth, savoury mix cooks up softly with a golden hue.
Whisk with water and cook gently in a non-stick pan, or blend into bakes that call for eggs.
From Orgran's free-from range, made in Australia and suitable for vegans.
Nutritional Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy Content (kJ) | |
| Energy Content (KCAL) | |
| Total Fat (g) | |
| Saturated Fat (g) | |
| Dietary Fibre (g) | |
| Carbohydrate (g) | |
| Sugars (g) | |
| Protein: | |
| Salt (g) | |
| Sodium (g) | 0g |
Ingredients
Ingredients
Chickpea Flour, Maize Flour, Stabiliser (Vegetable Gum: Methylcellulose), Vegetable Protein, Dextrose From Maize, Salt, Turmeric, Raising Agent (Calcium Carbonate), Garlic Powder
Shipping & Return
Shipping & Return
We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).
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