Rustichella Spaghetti 1 x 500g

Rustichella d'Abruzzo Spaghetti 500g is a classic Italian pasta made in Abruzzo from durum wheat semolina and water. With its long, traditional shape and satisfying texture, this spaghetti provides a versatile base for everything from simple olive oil dressings to rich tomato sauces and classic Italian pasta dishes.

The pasta has a characteristically textured surface that helps sauces cling effectively to each strand, making it well suited to both lighter and fuller-flavoured recipes. Pair it with garlic, extra virgin olive oil and chilli for spaghetti aglio e olio, serve with a simple tomato and basil sauce, or use it for favourites such as carbonara, cacio e pepe and seafood pasta.

Made without egg, Rustichella d'Abruzzo Spaghetti contains just durum wheat semolina and water. Its firm texture makes it particularly enjoyable when cooked al dente, while the simple recipe allows the flavour of accompanying sauces, herbs, vegetables, cheeses and other ingredients to take centre stage.

For best results, cook in generously salted boiling water for approximately 9 to 11 minutes, or adjust the cooking time according to your preferred texture. Once drained, combine immediately with your chosen sauce and a little pasta cooking water where required to help bring the finished dish together.

Supplied in a 500g pack, Rustichella d'Abruzzo Spaghetti is a versatile store cupboard staple for creating authentic Italian-inspired meals at home, from quick everyday pasta dishes to more traditional recipes and special-occasion cooking.