Sarah Darlington's Baby Onions in Balsamic Vinegar 450g are crisp silverskin onions pickled in a sweet sharp balsamic brine for a sophisticated twist on a pub classic. The balanced acidity and gentle sweetness make them an easy upgrade for cheeseboards, salads, and antipasti platters.

Serve Sarah Darlington's Baby Onions in Balsamic Vinegar 450g with cured meats, pork pies, and strong cheddar, or toss through leafy salads for crunch and contrast. They also add interest to burgers and sandwiches, bringing a delicatessen style finish at home.

Enjoy straight from the jar or drain and pat dry before assembling boards. Spoon some brine into dressings for extra depth. Keep chilled after opening and use clean utensils to maintain quality.

Silverskin Onions, Water, Sugar, Balsamic Vinegar (4.2%), Spirit Vinegar, Salt, Preservative: E223 (Sulphite).

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).