Tartex Mushroom Pate 200g

Tartex Organic Mushroom Pate 200g is a smooth, savoury plant-based spread made with nutritional yeast and 24% organic mushrooms. With its creamy texture and distinctive mushroom flavour, it provides a versatile alternative to traditional pâté for spreading, snacking and adding extra flavour to simple savoury dishes.

The recipe combines nutritional yeast, mushrooms, coconut oil, sunflower oil, potato starch, sea salt, lemon juice and yeast extract to create a rich, well-rounded spread. The mushrooms give the pâté its characteristic earthy flavour, while the nutritional yeast adds depth and a savoury finish.

Tartex Mushroom Pate is certified organic, vegan and gluten free, making it suitable for a wide range of dietary preferences. It can be served straight from the tube on toast, crackers, oatcakes or rice cakes, or used as a convenient sandwich and wrap filling alongside salad leaves, roasted vegetables or other favourite toppings.

Beyond spreading, the pâté can also be used as a simple ingredient in savoury cooking. Stir a small amount through pasta, use it as a filling for stuffed vegetables, or incorporate it into sauces and dips where a creamy mushroom flavour is required.

Supplied in a convenient 200g tube, Tartex Organic Mushroom Pate is easy to store and portion as required. Once opened, keep refrigerated and follow the storage instructions provided on the packaging.