Walker's Shortbread Stem Ginger Shortbread 175g

Walkers Stem Ginger Shortbread combines traditional Scottish pure-butter shortbread with crystallised stem ginger and ground ginger. The result is a rich, crumbly biscuit with buttery sweetness, pieces of chewy ginger and a gently warming finish.

The recipe contains 24% butter and 17% crystallised stem ginger, balancing the classic texture of Walkers shortbread with a distinctive ginger flavour. Serve with tea or coffee, add to an afternoon spread or include the pack in a food hamper.

Presented in a 175g box, these stem ginger shortbread biscuits are suitable for sharing, entertaining or keeping in the cupboard for an occasional sweet treat.

Key features:

• Traditional Scottish pure-butter shortbread
• Made with crystallised stem ginger and ground ginger
• Contains 24% butter
• Contains 17% crystallised stem ginger
• Rich, crumbly texture with chewy ginger pieces
• Sweet flavour with a gently warming ginger finish
• Ideal with tea or coffee
• Presented in a 175g box

Serving suggestion: Serve at room temperature with tea, coffee or another hot drink. The biscuits can also be crumbled over desserts or used as a base for cheesecakes and other sweet recipes.

Storage: Store in a cool, dry place. Once opened, keep securely sealed to maintain freshness.

Pack size: 175g.