Wessex Mill French Bread Flour 5 × 1.5 kg is a traditional T65-style flour milled for classic French baking. Its medium protein level and finely milled texture create doughs that develop excellent extensibility, giving baguettes and French-style loaves their signature light, open crumb and crisp, golden crust.

This blend includes malted wheat flour to enhance fermentation and flavour, plus a touch of dextrose to support browning and crust colour. Ascorbic acid is added as a traditional bakery improver to help strengthen the dough structure, creating reliable rise and oven spring — ideal for home bakers aiming to achieve boulangerie-quality results.

Perfect for baguettes, boules, batards, pain de campagne and other French-inspired breads, this flour performs well with longer fermentations, preferments, and higher hydration doughs. The 5 × 1.5 kg format offers excellent value for keen bakers, micro-bakeries and batch baking.

Key features

• Classic T65-style French bread flour for artisan loaves
• Medium protein level for open-textured crumb and crisp crust
• Malted wheat flour and dextrose added to support fermentation and colour
• Ascorbic acid improves dough strength and oven spring
• Ideal for baguettes, boules, batards and French-style loaves
• Five 1.5 kg bags — great for regular bakers or small-scale production
• Packed in the UK

How to use

Use in traditional French bread recipes, preferments (poolish/pâte fermentée) or direct doughs. Expect dough to feel soft and extensible — ideal for shaping baguettes and bâtards. Works well at medium to high hydration to encourage an open crumb.

Wheat Flour, Malted Wheat Flour, Antioxidant (Ascorbic Acid), Dextrose, Anti-Caking Agent (Calcium Carbonate), Iron, Niacin, Thiamine

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).