Wessex Mill Six Seed Bread Flour 16 kg is a hearty malted flour blend enriched with six different seeds to create loaves with real texture, crunch and a deeply satisfying malty aroma. Designed for bakers who enjoy flavourful, artisan style seeded breads, this mix produces doughs with character and a well rounded crumb.

The blend includes kibbled malted wheat for depth and colour plus a generous combination of linseed, millet, poppy, sunflower and chia seeds. These add bite, nutrition and attractive variation throughout the loaf. Barley malt flour supports fermentation and helps develop a warm, golden crust.

This flour performs reliably in both hand baking and bread machines, making it suitable for home bakers, micro-bakeries and catering kitchens. Perfect for seeded loaves, rolls, cobs and sandwich bread or for adding interest to mixed grain doughs.

Key features

• Malted bread flour with six seed blend for flavour and texture
• Includes linseed, millet, poppy, sunflower and chia seeds
• Kibbled malted wheat adds depth, colour and gentle crunch
• Reliable in bread machines and hand mixed doughs
• Ideal for seeded loaves, rolls and artisan style bakes
• Large 16 kg format suitable for frequent baking or small batch production

How to use

Use in seeded bread recipes, rolls and cobs. Works at standard bread hydration levels and can be combined with strong white flour for lighter structure. Add extra seeds on top if desired for a bakery style finish. Store in a cool, dry place and always bake flour before consumption.

Wheat Flour, Seed Blend 9% (Linseed, Millet, Poppy, Sunflower, Chia), Kibbled Malted Wheat 8%, Barley Malt Flour, Calcium Carbonate, Niacin, Iron, Thiamine.

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).