Kin + Deum Seaweed Rice Chips 12 x 60g

Kin + Deum Seaweed Rice Chips 12 x 60g are light, crisp Thai rice snacks made with sticky rice and real aonori seaweed flakes for a savoury, naturally umami-rich flavour. Inspired by Thai ingredients and food traditions, these crunchy rice chips offer a distinctive alternative to conventional potato or corn-based snacks.

The recipe combines sticky rice with rice bran oil, brown sugar, watermelon juice, aonori seaweed flakes, yeast extract and salt. Watermelon juice is used to help bind the rice during production, while the seaweed flakes provide the characteristic savoury flavour and subtle coastal notes.

Made using sticky rice grown in the San Pa Tong area of Chiang Mai in Northern Thailand, the chips reflect Kin + Deum's focus on traditional Thai ingredients and simple recipes. They are cooked in rice bran oil and slowly crafted to create a crisp, crunchy texture while allowing the flavour of the rice and seaweed to remain prominent.

Kin + Deum Seaweed Rice Chips are vegan and gluten free, and are made without palm oil or added MSG. Their light texture and balanced savoury flavour make them easy to enjoy straight from the pack, while the umami character of the seaweed also pairs well with a variety of dips and accompaniments.

Serve them as an everyday savoury snack, add them to a sharing platter, or pair with hummus, guacamole, chilli sauces and other favourite dips. They also work well alongside Asian-inspired meals or as a crunchy accompaniment to soups, salads and lunch bowls.

Supplied as a case of twelve 60g bags, providing 720g in total, Kin + Deum Seaweed Rice Chips are a convenient choice for individual snacking, packed lunches, entertaining or keeping a regular supply of Thai-inspired rice chips at home.