Kin + Deum Sriracha Rice Chips 12 x 60g

KIN + DEUM Sriracha Rice Chips are crunchy Thai-inspired rice snacks made with sticky rice and a bold, savoury Sriracha-style seasoning. Inspired by Khao Tan, a traditional Thai crispy rice snack, they offer a light, crisp texture combined with chilli heat, tangy vinegar and aromatic garlic for a punchy alternative to conventional potato crisps.

The chips are made with sticky rice cooked in rice bran oil, with watermelon juice and brown sugar helping to create their distinctive texture and subtle sweetness. The Sriracha seasoning combines garlic, chilli and onion with vinegar powder, tomato, paprika and a touch of natural smoke flavour, creating a balance of heat, sweetness, acidity and savoury depth.

Ready to eat straight from the pack, these rice chips are ideal for lunchboxes, picnics, sharing bowls or enjoying as a crunchy snack alongside a cold drink. Their spicy, tangy flavour also makes them a useful addition to grazing platters or as a crisp accompaniment to dips.

KIN + DEUM Sriracha Rice Chips are suitable for vegans, gluten free, made without palm oil and contain no MSG. The recipe celebrates the rice-based snacking traditions of Thailand while presenting them in a convenient modern snack format.

This case contains 12 individual 60g bags, providing a total of 720g of Sriracha-flavoured rice chips. The individually packed format is particularly convenient for portioned snacking, packed lunches, workplace snacks or keeping several bags on hand for sharing.