Le Veneziane Gluten & Wheat Free Tagliatelle 250g

Le Veneziane Tagliatelle is a golden Italian corn pasta shaped into long, flat ribbons. Its delicate corn flavour and satisfyingly firm texture make it a versatile choice for everything from simple midweek meals to richer Italian-inspired dishes.

The broad ribbons hold creamy, tomato-based and slow-cooked sauces particularly well. Pair them with mushroom sauce, pesto, roasted vegetables or a classic ragù, then finish with fresh herbs and grated cheese if desired. The pasta cooks in approximately five to six minutes, making it a quick and convenient store-cupboard option.

Product Details

• Italian tagliatelle-style corn pasta
• Long, flat ribbons with a golden colour
• Firm texture with good sauce-holding ability
• Suitable for creamy, tomato-based and slow-cooked sauces
• Made in Italy
• Quick cooking time of approximately five to six minutes
• 250g pack

Cooking Instructions

Bring a large pan of water to the boil and add salt if desired. Add the pasta, stir occasionally and cook for approximately five to six minutes, or until it reaches your preferred texture. Drain well and serve immediately with your chosen sauce. Cooking appliances vary, so always check the pasta before serving.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep securely sealed.