Le Veneziane Gluten and Wheat Free Tagliatelle 250g
Le Veneziane Gluten and Wheat Free Tagliatelle 250g
Silky, ribbon like tagliatelle crafted gluten free to capture sauces beautifully. The corn based recipe delivers a gentle bite and a rich golden hue for elegant plates without compromise.
Shaped for clinging to ragù, cream or butter sauces, the strands cook evenly to al dente and plate neatly for everyday meals or entertaining. Naturally free from gluten, wheat, egg and lactose.
Cook in plenty of salted water, stir occasionally and drain when al dente. Toss immediately with sauce and serve hot.
Nutritional Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy Content (kJ) | 1505 kJ |
| Energy Content (KCAL) | 355 kcal |
| Total Fat (g) | 0.950g |
| Saturated Fat (g) | 0.140g |
| Dietary Fibre (g) | 2g |
| Carbohydrate (g) | 79g |
| Sugars (g) | 0.600g |
| Protein | 6.45g |
| Salt (g) | 0.030g |
| Sodium (g) | 0.096g |
Ingredients
Ingredients
Corn Flour, Emulsifier: E471 (Mono And Diglycerides Of Fatty Acids Of Vegetable Origin)
Product Specifics
Product Specifics
-
Dietary preferences
- Gluten-free
- Kosher
- Lactose-free
- Vegan
- Vegetarian
-
Food product form
- Dried
-
Pasta type
- Tagliatelle
