Le Veneziane Gluten Free Ditalini Little Pasta 250g
Le Veneziane Gluten Free Ditalini Little Pasta 250g
Regular price
£3.49
Sale price
£3.49
Regular price
£3.49
£1.40
/ 100g
Tiny, tube shaped ditalini made gluten free for soups, stews and salads. The corn based dough gives a sunny colour and a pleasantly firm bite in broths and hearty minestrone. Small yet sturdy, they cook...
Tiny, tube shaped ditalini made gluten free for soups, stews and salads. The corn based dough gives a sunny colour and a pleasantly firm bite in broths and hearty minestrone.
Small yet sturdy, they cook quickly and hold their shape, adding texture to vegetable soups and beans or serving as a fun base for chilled pasta salads. A store cupboard staple for family friendly bowls.
Boil in salted water until al dente, drain and add directly to soup or dress warm with olive oil and herbs. Ideal portion size for compact recipes and batch cooking.
Nutritional Information
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy Content (kJ) | 1505 kJ |
| Energy Content (KCAL) | 355 kcal |
| Total Fat (g) | 0.950g |
| Saturated Fat (g) | 0.140g |
| Dietary Fibre (g) | 2g |
| Carbohydrate (g) | 79g |
| Sugars (g) | 0.600g |
| Protein | 6.45g |
| Salt (g) | 0.030g |
| Sodium (g) | 0.096g |
Ingredients
Ingredients
Corn Flour, Emulsifier: E471 (Mono And Diglycerides Of Fatty Acids Of Vegetable Origin)
Product Specifics
Product Specifics
-
Allergen information
- Soybeans
- Wheat
-
Dietary preferences
- Gluten-free
- Lactose-free
- Vegan
- Vegetarian
-
Food product form
- Dried
