Tiny, tube shaped ditalini made gluten free for soups, stews and salads. The corn based dough gives a sunny colour and a pleasantly firm bite in broths and hearty minestrone.

Small yet sturdy, they cook quickly and hold their shape, adding texture to vegetable soups and beans or serving as a fun base for chilled pasta salads. A store cupboard staple for family friendly bowls.

Boil in salted water until al dente, drain and add directly to soup or dress warm with olive oil and herbs. Ideal portion size for compact recipes and batch cooking.

Corn Flour, Emulsifier: E471 (Mono And Diglycerides Of Fatty Acids Of Vegetable Origin)

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