Classic Italian mini grissini made gluten free with a blend of corn and rice flours for a clean, delicate crunch. A touch of extra virgin olive oil gives a light, savoury finish that pairs beautifully with dips, antipasti and soups.

Expertly baked for crispness, these bite sized breadsticks bring effortless versatility to grazing boards and picnics. Their neutral flavour profile lets cheeses, cured meats and spreads shine while adding satisfying texture.

Serve straight from the pack or warm briefly for extra aroma. Reseal after opening to maintain crunch and store in a cool, dry place.

Corn Starch, Potato Starch, Corn Flour (13%), Rice Flour, Extra Virgin Olive Oil (5.9%), Rspo Palm Oil, Psyllium Seed Husks, Linseeds, Glucose Syrup, Salt, Raising Agents: Ammonium Carbonate, Sodium Hydrogen Carbonate, Diphosphate, Emulsifier: Lecithin, Flavours. May Contain Traces Of Nuts, Soya And Sesame Seeds.

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).