Delicately crisp mini grissini baked from a gluten free blend of corn and rice flours, lifted with a nutty sprinkle of sesame and chia. The extra virgin olive oil gives a light, moreish bite that’s perfect for snacking, sharing boards and lunchboxes.

The seed topping adds gentle crunch and subtle aroma, while the carefully balanced dough delivers an even golden bake. Enjoy straight from the pack, pair with cheeses and charcuterie, or dip into hummus, pesto and tapenades for an easy appetiser.

Serve at room temperature for best texture. Reseal to keep fresh and store in a cool, dry place. Ideal for picnics, aperitivo spreads and party platters.

Corn Starch, Potato Starch, Corn Flour (12.4%), Rice Flour, Palm Oil, Olive Oil, Sesame Seeds 3.7%, Chia Seeds 0.8% (Salvia Hispanica), Psyllium Seed Husks, Glucose Syrup, Salt, Raising Agents: Ammonium Carbonate, Sodium Hydrogen Carbonate, Diphosphate, Emulsifier: Lecithin, Flavours.

We offer free delivery on all orders over £50 otherwise a flat fee of £3.95 applies. Returns accepted within 30 days from the date of delivery, all items must be in their original condition (please see our returns and refunds section for further details).