Mary Berry Honey & Balsamic Vinaigrette 1 x 235ml

A Balanced Honey and Balsamic Vinaigrette

Mary Berry Honey & Balsamic Vinaigrette brings together the depth of Balsamic Vinegar of Modena and the softer sweetness of wildflower honey. The flavour is rounded and savoury enough for everyday use, with molasses adding richness and black pepper giving a lightly seasoned finish.

This is a useful dressing where both sweetness and acidity are useful. It complements tomatoes, beetroot and roasted root vegetables, cuts through creamy cheese, and adds a glossy finish to warm salads and grilled dishes. Its smooth, pourable consistency also makes it easy to use as a quick marinade or glaze.

Serving Suggestions

• Dress rocket, tomato, beetroot or mixed leaf salads
• Drizzle over goat's cheese, feta or baked camembert
• Coat cherry tomatoes and garlic before roasting for bruschetta
• Marinate chicken, pork, mushrooms or seasonal vegetables
• Serve as a dip with crusty bread or use as a finishing glaze

The 235ml glass bottle is recyclable and provides approximately eleven 20ml servings. Shake well before pouring, as natural separation may occur. Store unopened in a cool, dry place and refrigerate after opening, consuming within four weeks.

The recipe is made in the UK, suitable for vegetarians, and contains no artificial colours, flavourings or preservatives.