Minton & Donello Oat Bran 6 x 1Kg

Minton & Donello Oat Bran is a versatile milled oat product with a mild, naturally oaty flavour and a fine texture. Made entirely from oat bran, it can be used to prepare a warm breakfast or added to a wide variety of sweet and savoury recipes.

Oat bran is produced from the outer layer of the oat groat, which remains after the grain's inedible outer hull has been removed. This part of the oat is separated and milled to create a convenient ingredient that can be stirred into foods or used as part of a recipe.

With 9.3g of fibre per 100g, this oat bran is high in fibre. It also contains 14.9g of protein per 100g and has a naturally low sugar content. It can be incorporated into everyday meals as an alternative to conventional porridge oats or used alongside other cereals and grains.

To prepare a warm breakfast, combine the oat bran with milk, a dairy-free alternative or water and cook gently until thickened. Its finer consistency allows it to absorb liquid and create a smooth, creamy texture. The prepared oat bran can be served with fruit, nuts, seeds, yoghurt, spices or sweetener according to preference.

Oat bran can also be stirred into cold cereal, yoghurt or smoothies. In baking, it can be added to bread, muffins, pancakes, flapjacks and biscuits, where it contributes oat flavour and a slightly denser texture. It may also be used to thicken soups, stews or savoury mixtures.

This bulk case contains six individual 1kg bags, providing 6kg in total. The multipack is suitable for larger households, regular bakers, catering kitchens, cafés and other settings that frequently use oats and cereal ingredients.

Key features

• Made from 100% oat bran
• Mild, naturally oaty flavour
• Fine texture that absorbs liquids easily
• High in fibre
• Suitable for vegetarian and vegan diets
• Can be prepared as a warm breakfast
• Suitable for adding to cereal, yoghurt and smoothies
• Useful for bread, muffins, pancakes and other baking
• Six individually packed 1kg bags

Preparation and serving suggestions

For a warm oat bran breakfast, gradually stir the desired amount into milk, a dairy-free alternative or water. Heat gently while stirring until the mixture reaches the preferred consistency. Add more liquid for a thinner texture or continue cooking for a thicker result.

Oat bran may also be sprinkled over cereal or fruit, stirred into yoghurt, blended into smoothies or incorporated into baking recipes. When adding it to an existing recipe, additional liquid may be required because the bran absorbs moisture.

Allergen information: Contains oats and cereals containing gluten. Packed in premises where nuts, peanuts, sesame and soya are handled. Always check the packaging for the most current ingredient and allergen information.

Storage: Store in a cool, dry place away from direct sunlight, moisture and strong odours. Once opened, keep the bag securely closed or transfer the contents to a suitable airtight food container.

Pack size: 6 x 1kg bags, 6kg total.