Mrs Darlington's Apple & Mint Jelly 6 x 212g

Mrs Darlington's Apple & Mint Jelly is a smooth, sweet condiment combining the crisp fruitiness of apple with the fresh, aromatic character of mint. The balanced flavour brings together sweetness, gentle acidity and a refreshing herbal finish, making it a traditional accompaniment to a variety of meat dishes.

The jelly is made with apple juice from concentrate, sugar and mint. Acetic acid and citric acid provide acidity to balance the sweetness, while pectin is used as the gelling agent to create its clear appearance and firm, spoonable consistency.

The recipe is prepared with 43g of fruit per 100g and contains no added colour. Its smooth texture makes it easy to spoon directly from the jar, spread onto sandwiches or melt into sauces and glazes.

Apple and mint are particularly well suited to roast lamb and pork. The sweetness of the apple complements the savoury character of the meat, while the mint adds a fresh contrast. The jelly can be served at the table alongside a Sunday roast or added to the plate as an alternative to traditional mint sauce.

For cooking, the jelly can be warmed and brushed over pork or lamb during the final stages of roasting. It may also be stirred into gravy, pan sauces or meat juices to add sweetness and mint flavour. Use gradually and adjust according to the other seasoning in the dish.

The jelly can also be paired with cold meats, pork pies, sausages or cheese. A small spoonful may be added to sandwiches and wraps, served as part of a cheeseboard, or combined with oil and vinegar to create a sweet, mint-flavoured dressing.

This case contains six individual 212g jars, providing a practical multipack for larger households, independent retailers, farm shops, delicatessens, cafés and catering environments.

Key features

• Sweet apple jelly with aromatic mint
• Made with apple juice from concentrate
• Prepared with 43g of fruit per 100g
• Smooth, firm and spoonable texture
• No added colour
• Traditionally served with roast lamb or pork
• Suitable for sauces, glazes, sandwiches and cheeseboards
• Case contains six 212g jars

Serving suggestions

Serve directly from the jar alongside roast lamb, pork, sausages or cold meats. The jelly can also be warmed and used as a glaze, stirred into gravy or sauces, spread in sandwiches, or served in small amounts with cheese and crackers.

Product information: Prepared with 43g of fruit per 100g. No added colour.

Storage: Store in a cool, dry place away from direct sunlight. Once opened, follow the storage and consumption instructions shown on the jar.

Pack size: 6 x 212g jars, 1.272kg total.