Nairn's Gluten Free Stem Ginger Oat Biscuits 12 x 160g
Nairn's Gluten Free Stem Ginger Oat Biscuits 12 x 160g
These biscuit breaks offer a purposeful ginger flavour in a gluten-free format. The biscuit remains light and crisp, while the combination of stem and ground ginger provides both sweetness and warmth, making it a natural partner for hot drinks.
With twelve packs in the case, the product is suitable for customers who consume the variety regularly or need multiple individually packed units. The pouch format supports easy portioning and distribution while unopened packs can be stored until needed.
Nutritional Information
Nutritional Information
Nutrition Information
| Typical values | Per 100g | Per biscuit |
|---|---|---|
| Energy | 1940 kJ / 463 kcal | 194 kJ / 46 kcal |
| Fat | 18.8g | 1.9g |
| of which saturates | 7.5g | 0.8g |
| Carbohydrate | 62.4g | 6.2g |
| of which sugars | 17.2g | 1.7g |
| Fibre | 5.7g | 0.6g |
| Protein | 8.2g | 0.8g |
| Salt | 1.26g | 0.13g |
Ingredients
Ingredients
Gluten-free wholegrain oats (66%), sustainable palm fruit oil, demerara sugar, stem ginger (8.3%) (stem ginger, sugar), tapioca starch, ground ginger, raising agents: ammonium bicarbonate and sodium bicarbonate, partially inverted syrup, sea salt. Allergy advice: contains oats. Manufactured on equipment that handles milk. Both the recipe and factory are nut free, although ingredients cannot be guaranteed nut free. Not suitable for people who react to avenin, a protein found in oats.
Product Specifics
Product Specifics
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Dietary preferences
- Gluten-free
