Rustichella Strozzapreti 1 x 250g

Rustichella d'Abruzzo Strozzapreti is a traditional Italian pasta shape made from durum wheat semolina and water. Its short, hand-rolled-style shape and slightly twisted form are designed to hold sauces well, making it a versatile choice for a wide range of classic Italian pasta dishes.

Rustichella d'Abruzzo is known for producing pasta using traditional methods, including bronze dies that create a rougher surface texture. This helps sauces cling more effectively to the pasta, while slow drying contributes to the firm texture and characteristic bite associated with high-quality dried Italian pasta.

Strozzapreti pairs particularly well with rich tomato sauces, meat ragù, vegetable-based sauces and creamy recipes. Its shape also works well with chunky ingredients such as mushrooms, roasted vegetables, sausage or grated cheese, allowing the sauce and accompanying ingredients to collect around each piece.

Produced in Italy, Rustichella Strozzapreti is an easy way to bring a traditional Italian pasta format to everyday meals. Simply cook in generously salted boiling water until al dente, drain and combine with your chosen sauce.

Each pack contains 250g of Strozzapreti pasta, making it a convenient size for preparing a pasta meal at home.